LINE COOK

Barcade
Any Location, CT
Category Food Services
Job Description
The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Requirements

  • 1 year of experience as a line cook in a full service kitchen
  • Understands common cooking methods, ingredients, and equipment.
  • Local Food Protection or Serv Safe certification
  • Ability to lift up to 60 lbs and stand for long periods of time
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