Line Cook

KW Property Management
Naples, FL
Category Food Services
Job Description
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

Requirements

  • Prior experience in a related food service position in a kitchen as a cook or related position
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods including grilling, baking and boiling
  • Good communication skills
  • High school diploma or equivalent or a diploma from a culinary school

Benefits

  • Paid Time Off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
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