Line Cook

As a Line Cook at Brasstown Valley Resort & Spa, you'll be part of a team that creates unforgettable experiences for guests through great food. You'll work in a stunning mountain resort setting, with flexible scheduling options and opportunities to develop your culinary skills.

What You Will Do

Prepare and cook a variety of dishes, follow recipes and quality standards, operate kitchen equipment safely, and maintain a clean kitchen environment.

Why It Might Be a Fit

You'll enjoy preparing great food, working in a busy kitchen environment, and being part of a supportive and team-oriented culture.

Requirements

• High school diploma or equivalent
• Previous line cook, prep cook, or kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Dependable, punctual, and team-focused

Benefits

• Flexible scheduling options
• Employee resort discounts
• Supportive and team-oriented culture
• Opportunities to develop your culinary skills