Role OverviewThe Line Cook will accurately and efficiently cook hot food products, prepare and portion food products prior to cooking, and perform other duties in the areas of food and final plate preparation. The Line Cook will work as part of a team focused on a common goal, and will be responsible for maintaining a clean and organized work station.
What You Will Do
The Line Cook will cook hot food products, prepare and portion food products, and perform other duties such as plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Why It Might Be a Fit
The ideal candidate will be able to work as part of a team, maintain a clean and organized work station, and demonstrate enthusiasm for all things 21c. The candidate will also be able to identify product quality and freshness, and will be responsible for working flexible hours (nights, weekends).
Requirements
- High school or equivalent education required
- Must be able to stand for long periods of time
- Strong communication skills; must be able to speak, read, and understand English
- Clean and professional appearance
- Must pass a background check
Benefits
- Wage starting at $17.00 / hour
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