Role OverviewWe are looking for an experienced, creative, and passionate cook to join our team. You will run the back-of-house, assist in daily operations, and ensure the highest quality of cuisine is served to our clients. You will also help oversee the kitchen to meet food and labor cost goals.
What You Will Do
Assist in weekly menu development and food preparation, maintain kitchen and dining areas cleanliness, assist in inventory of food service items and supplies, and demonstrate knowledge of safe food handling and preparation.
Why It Might Be a Fit
If you want to make a difference in addiction treatment and be a happier, healthier version of yourself, we'd love to align with you! Our mission is to create a world-class mission-centered behavioral health organization, focused on doing it the right way.
Requirements
- High School Diploma
- Minimum 1-2 years of casual dining experience preferred
- Valid Driver's License
- Current ServeSafe Certification and/or willingness to obtain within 90 days of employment
Benefits
- Comprehensive Benefits Package
- Additional Insurance Coverage
- Generous Leave Policy
- Holiday Benefits
- Employee Assistance Program (EAP)
- Shift Differential
- Staff Development
- Supportive Environment
- Career Growth
- Continual Education
- And More
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