Role OverviewLine Cooks are responsible for working on the line under the direction of the chef, preparing food according to recipes, and maintaining a clean and organized work area. The role requires a high level of integrity, honesty, and strong communication skills. Line Cooks must be able to work weekends and Sundays, and have at least one year of experience in a restaurant kitchen.
What You Will Do
The main day-to-day responsibilities of a Line Cook include working on the line, preparing food according to recipes, and maintaining a clean and organized work area. They must also be able to communicate effectively with the team and be able to work independently and as a member of a team.
Why It Might Be a Fit
A Line Cook at Miss Kim will have opportunities to learn and advance within the organization, work with a committed and fun team, and participate in a culture of passion for learning, especially in food, service, and restaurant finance.
Requirements
- At least one year of line cook experience in a restaurant kitchen
- Excellent relations with all staff
- Ability to work weekends and Sundays
- Experience in Asian cooking is a plus, but not required
Benefits
- Competitive wage with increases available after completing orientation
- Free meal on shift
- Paid time off
- Opportunities to learn and advance within the organization
- Working with a committed and fun team
- Discounts at all Zingerman's businesses
- Medical, dental, vision, and 401k plan available
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