Role OverviewLine Cooks are the heart of the kitchen, responsible for preparing and cooking a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
What You Will Do
Cook and prepare ingredients, monitor quality and presentation, maintain a clean and organized work station, and work closely with other BOH Team Members to ensure all food is prepared timely and correctly.
Why It Might Be a Fit
Must be able to stand for several hours, lift, push, pull, or carry heavy objects, and serve guests' needs with a high sense of urgency. Ability to have fun and work in a fast-paced, high-volume restaurant environment.
Requirements
- Must meet state and local requirements for Food Handler's certification
- Previous experience preferred
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Benefits
- $13.00 to $15.00 based on experience
- Pooled tips
- Damn Good food discount card for you AND your spouse
- Medical, dental, and vision benefits for full-time Team Members after 1 year of employment
- 401(k) after 6 months
- Paid Time Off (PTO) after 1 year of employment
- Torchy's Family Foundation supports our fellow Team Members in times of need and crisis
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