Role OverviewJoin a hands-on, scratch-focused kitchen that cares about quality and community. As a Line Cook, you'll execute high-volume plating and preparation with speed, precision, and presentation standards.
What You Will Do
You'll follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more. You'll also maintain high standards of food safety, storage, and sanitation protocols.
Why It Might Be a Fit
If you have prior kitchen or line cook experience in fast-paced environments, a positive attitude, and a willingness to learn and cross-train, you'll thrive in this role.
Requirements
- Ability to multi-task in fast-paced, team environment
- Must be reliable and prompt
- Must be able to lift to 50lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
- Must have food handlers' card or ability to obtain prior to first day
Benefits
- Competitive wages
- Meal discounts
- Coffee perks
- Insurance benefits (for full-time team members)
- Paid training
- Structured opportunities for advancement
- Referral bonuses
- Flexible scheduling
- Fun bonus perks (e.g. downtown parking/Metro reimbursement)
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