Role OverviewWe're a boutique hotel and restaurant that values human connections and making people's lives better. Our team is passionate about improving lives of coworkers, guests, owners, communities, and we make that happen every day. We're looking for a hardworking line cook with a passion for crafting quality dishes and building relationships with teammates and guests.
What You Will Do
As a line cook, you'll be responsible for providing excellent quality and presentation of food to guests, maintaining and building relationships with teammates, and developing relationships with guests that will compel them to return.
Why It Might Be a Fit
We're looking for someone with 2 years of previous experience in restaurant and/or culinary experience, who can work with minimal direction or supervision, and has the ability to multitask in a dynamic and fast-paced environment.
Requirements
- 2 years of previous experience in restaurant and/or culinary experience
- Time management and organizational ability
- Ability to work with minimal direction or supervision
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
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