Role OverviewThe Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service.
What You Will Do
Maintain food quality, interact with guests and fellow team members in a positive manner, and assist with prompt communication.
Why It Might Be a Fit
We value our team members and promote from within, offering employees a chance to build a career while doing what they love.
Requirements
- Able to communicate positively, verbally and in an articulate manner
- Ability to always be positive, attentive and hospitable
- A willingness to learn and grow
- 1+ years of line cook experience a plus but we will invest in your training and growth!
- Ability to follow established menus and recipes
- Multitasking skills, Good knife skills
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Reliable transportation to work
Benefits
- $21.50-$24.00 per hour (not including tips)
- Participation in daily tip pool
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
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