Role OverviewJoin the Culinary Team at Green Bay Country Club as a Line Cook. Work in a professional kitchen at one of Northeast Wisconsin's premier private clubs, creating exceptional dining experiences for members and guests. The culinary team plays a crucial role in preparing high-quality food in a fast-paced and rewarding environment.
What You Will Do
Prepare and cook menu items according to recipes and quality standards, assist with food preparation, and maintain a clean, organized, and sanitary workstation. Collaborate with the culinary team to ensure efficient service and assist with banquet, event, and daily dining operations.
Why It Might Be a Fit
This is an opportunity to gain experience in member dining, tournaments, and special events, with a starting wage of $20.00+ per hour and a sign-on incentive of up to $500 for full-time employees. The role requires a passion for food, commitment to quality, and ability to work efficiently in a fast-paced environment.
Requirements
- Previous line cook, prep cook, or kitchen experience preferred
- Passion for food and commitment to quality
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Dependable, positive, and team-oriented attitude
- Ability to communicate effectively and follow direction
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-Term & Long-Term Disability
- Health Savings Account (HSA)
- Retirement Plan
- Paid Time Off (PTO)
- Sick Time Off
- Paid Holidays
- Employee Assistance Program (EAP)
- Employee discounts on food and club apparel
- Complimentary meals during select shifts
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