Role OverviewAs a Line Cook, your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
What You Will Do
You will be highly skilled in cooking and preparing ingredients, have excellent knife skills, and adhere to recipe standards.
Why It Might Be a Fit
You will thrive in a fast-paced kitchen environment, build deep and meaningful relationships with your colleagues, and have opportunities for career advancement and professional growth.
Requirements
- 1 year of full-service restaurant Kitchen cook experience
- State Food Handler's Management Certification
- Associate's degree in Culinary, Hospitality, Management, or Business (preferred but not required)
Benefits
- Meal Discounts & Perks
- Competitive Wages Paid Weekly
- Earned paid sick time
- 401K with company match
- Pursue Level 1,2 Sommelier reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Thanksgiving and Christmas off
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