Role OverviewPrepare food items in accordance with production requirements and established guest service and sustainability standards. Lead Cook – Sous Chef – Assistant to the Head Chef. Prepare food of consistent quality following recipe cards and production and portion standards.
What You Will Do
Prepare food items ahead of time, check pars for shift use, determine necessary preparation, freezer pull and line set-up. Return all food items not used on the next shift to designated storage areas.
Why It Might Be a Fit
2 years of related experience. High school diploma or equivalent. Competitive wages, medical, dental and vision health insurance, paid time off, 401k company match, free basic life insurance, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program.
Requirements
- High school diploma or equivalent
- 2 years of related experience
Benefits
- Competitive wages
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
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