Line Cook

As a Line Cook at our hotel, you will provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You will be a hardworking individual with a real passion for crafting quality dishes according to restaurant specifications. You will maintain and build sound working relationships with your teammates, act as an ambassador for the restaurant, and develop relationships with guests that will compel them to return.

What You Will Do

Your main day-to-day responsibilities will include following departmental policies, reporting any maintenance or repairs needed to the Executive Chef, preventing the spoiling and contamination of foods, and maintaining a clean and sanitary work station area. You will also provide excellent quality and presentation of all food to the guests, and assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Why It Might Be a Fit

We are seeking a Line Cook who is able to work with minimal direction or supervision to complete assigned tasks, has experience and proficiency with cooking, and is able to multi-task under pressure. You will be a team player who is able to work evenings, weekends, and holidays when needed, and is able to communicate effectively and professionally with other business departments, guests, and vendors.

Requirements

• 1 year of experience in related or supportive position preferred
• Time management and organizational ability required for high quality food production
• Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
• Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
• Ability to work with minimal direction or supervision to complete assigned tasks
• Food Handler Certification (If applicable)
• Trained in knife skills and basic kitchen equipment
• Ability to multi-task under pressure
• Flexible schedule, able to work evenings, weekends, and holidays when needed

Benefits

• Excellent quality and presentation of all food to the guests
• Opportunity to work in a unique and dynamic environment
• Competitive salary and benefits package
• Opportunity for professional growth and development