Role OverviewThe Line Cook will prepare and cook menu items according to recipes, standards, and presentation guidelines, maintaining a clean and organized workstation throughout service. This role requires attention to detail, ability to work in a fast-paced environment, and commitment to quality.
What You Will Do
Prepare and cook menu items, maintain a clean workstation, ensure proper food handling and storage, communicate with kitchen team members, and monitor food quality.
Why It Might Be a Fit
The ideal candidate will have a passion for food, take pride in their craft, and be able to work in a fast-paced, high-pressure environment.
Requirements
- High school diploma or equivalent
- Minimum of 6 months of cooking experience
- Basic knowledge of cooking techniques, knife skills, and food safety practices
- Current New Mexico Food Handler Certification
Benefits
- Competitive pay
- Comprehensive benefits
- 25% match for 401k
- Generous employee discounts
- Complimentary meals
- Free employee parking
- Growth and development opportunities
- Supportive, people-first culture
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