Role OverviewAs a Line Cook, you will be responsible for cooking great food for customers, maintaining a clean and sanitary work station area, and following food safety requirements. You will work in a hot, noisy, and congested environment and must be able to communicate clearly with managers and kitchen personnel.
What You Will Do
Your main responsibilities will include preparing, cooking, and plating food items according to Black Bear Diner procedures and standards, maintaining sufficient levels of food products, and completing side work for your station and shift.
Why It Might Be a Fit
To be successful in this role, you will need to have patience, a good sense of humor, enthusiasm, and the ability to remain calm under pressure. You will also need to be able to multi-task, communicate clearly, and work in a fast-paced environment.
Requirements
- Patience
- Good Sense of Humor
- Enthusiastic
- Ability to remain calm under pressure
- Ability to multi-task
- Ability to communicate clearly with managers, kitchen and dining room personnel
Benefits
- Starting at $17.00 an hour
]]>