Role OverviewJoin a thriving and ever-growing brand in the food industry, providing simple, wholesome food and beverage items to customers. As a Line Cook, you will prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
What You Will Do
Prepare menu items, set up and stock stations, ensure food is prepared in a timely manner, maintain a clean and organized workstation, and work collaboratively with the BOH team.
Why It Might Be a Fit
We are looking for a team player with excellent understanding of cooking methods, ingredients, equipment, and procedures. You should be able to work in a fast-paced environment, handle multiple tasks simultaneously, and have strong attention to detail.
Requirements
- Minimum 1-2 years experience working in a food production facility or fast-paced restaurant
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and a commitment to producing high-quality food
- Excellent time management and organizational skills
- Great communication and teamwork skills
- Must be familiar with the measurement system
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
Benefits
- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more
- Discounted Meals
- Growth & Advancement Opportunities
- 401(k) Plan with Company Match
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