Role OverviewAs a Line Cook at SSP America, you will be responsible for preparing and presenting dishes for guests, maintaining the kitchen setup, and adhering to health standards. You will work in a fast-paced environment and be expected to follow recipes, maintain quality, and perform cleaning tasks. Prior experience as a Line Cook/Wok Cook is required.
What You Will Do
Follow recipes, maintain kitchen setup, requisition and stock food, handle and store products, perform cleaning tasks, and maintain quality of products served.
Why It Might Be a Fit
If you're looking to further your culinary career, you'll find a unique work environment at SSP America. You'll be expected to work well in fast-paced environments, respect customers, and maintain attention to detail.
Requirements
- Prior experience as a Line Cook/Wok Cook in a professional setting
- Must have open availability on weekends
Benefits
- Free parking
- Free meal every shift
- Paid time off
- Extra Holiday Pay
- Approximately 80% paid medical premiums
- Career development and opportunities for advancement
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