Role OverviewThe line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler, and sauté areas. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience.
What You Will Do
Prepares all food items as directed in a timely manner and in accordance with local health regulations. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
Why It Might Be a Fit
We value employee ideas, opinions, and input. As an employee-owned company, we all have a vested interest in the success of Bardenay.
Requirements
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous prep or line cook experience.
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem-solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
Benefits
- Dental and vision insurance on day 1
- Complimentary meal while working
- End-of-shift $1 beer or half off any cocktail
- Health insurance after one year of employment (average 30 hours/week)
- Annual shares of the employee-owned company
- Paid holidays (Christmas, Thanksgiving, Fourth of July)
- ServSafe Food Handlers certification paid for
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