Role OverviewThe line cook is responsible for preparing food for our guests, ensuring high quality and appearance of food, and maintaining a clean and safe kitchen environment.
What You Will Do
Prepare food items in the kitchen's pantry, fry station, grill, broiler, and sauté areas, following recipes, portion controls, and presentation specifications.
Why It Might Be a Fit
We value employee ideas, opinions, and input, and offer a vested interest in the success of Bardenay through employee ownership.
Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities, self-motivation, and organization
- Commitment to quality service, and food and beverage knowledge
Benefits
- Dental and vision insurance on day 1
- Complimentary meal while working
- Half off any cocktail at the end of shift
- Health insurance after one year of employment
- Paid holidays on Christmas, Thanksgiving, and the Fourth of July
- ServSafe Food Handlers certification paid by Bardenay
- Employee ownership with shares annually
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