Role OverviewWe are hiring a part-time line cook to work shifts on Tuesdays and Wednesdays, with flexibility to cover employee time off as needed. The successful candidate will prepare food items, maintain kitchen cleanliness, and ensure quality control.
What You Will Do
Preparation of all food items, kitchen prep, quality control, sanitation of work area, and ensuring orders include an electronic generated ticket.
Why It Might Be a Fit
Must display cleanliness and sanitation practices, be efficient and detail-oriented, and capable of following established procedures.
Requirements
- Previous line cook experience preferred but not necessary
- Must display cleanliness and sanitation practices
- Must be efficient, detail-oriented, and capable of following established procedures
- Must have valid Oregon Food Handlers permit
Benefits
- Service gratuities
- Regular and reliable attendance
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