Role OverviewThe Line Cook is responsible for managing and running production lines, ensuring quality and accuracy in food preparation, and maintaining a clean and sanitary work environment. This role requires a minimum of 2 years of experience in kitchen preparation and cooking. The Line Cook must be able to communicate clearly with managers and kitchen personnel, and be able to lift up to 50 pounds. The role involves working in a fast-paced kitchen environment, prioritizing tasks, and following established procedures.
What You Will Do
The Line Cook will be responsible for managing production lines, ensuring spec guidelines are followed, inspecting containers and materials, and maintaining a clean and sanitary work area. They will also be responsible for preparing a variety of meats, seafood, poultry, and vegetables for cooking, and for assisting with developing daily specials. The Line Cook will be expected to follow established procedures, prioritize tasks, and communicate effectively with managers and kitchen personnel.
Why It Might Be a Fit
The ideal candidate for this role will have a minimum of 2 years of experience in kitchen preparation and cooking, and will be able to communicate clearly with managers and kitchen personnel. The candidate should be able to lift up to 50 pounds, and be able to work in a fast-paced kitchen environment. The role requires strong organizational skills, attention to detail, and the ability to follow established procedures.
Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- Ability to read, speak and interpret documents in clear English
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Ability to lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 10 hours)
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