Role OverviewAs a Line Cook at SSP America, you will have the important role of receiving food orders, preparing delicious dishes for our guests, and maintaining a clean and organized kitchen. You will work in a fast-paced environment and take pride in serving high-quality products to our customers.
What You Will Do
Your responsibilities will include following recipes, maintaining proper kitchen setup, handling and storing products, and performing general and specific cleaning tasks. You will also be responsible for maintaining stock, cutting, and storage of perishables daily.
Why It Might Be a Fit
We are looking for someone with a minimum of one year of experience in a food service environment, with strong verbal and written communication skills, and basic mathematical skills. You should be able to stand and work in confined spaces for long periods of time.
Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Benefits
- Comprehensive Benefits
- 401K Matching
- Employee Meal Plan
- Employee Assistance Program
- SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport
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