Role OverviewThe line cook is responsible for preparing food for our guests, ensuring high-quality food appearance, taste, and overall dining experience. The role involves setting up the station, preparing food items, and maintaining safety, sanitation, and organizational skills.
What You Will Do
Daily responsibilities include setting up the station, preparing food items, restocking, cleaning, and maintaining the station while practicing exceptional safety, sanitation, and organizational skills.
Why It Might Be a Fit
We value employee ideas, opinions, and input, and offer a range of benefits, including dental and vision insurance, a complimentary meal, and a share of the company's profits.
Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities, self-motivation, and organization
Benefits
- Dental and vision insurance
- Complimentary meal
- Health insurance after one year of employment
- Share of the company's profits
- Paid holidays (Christmas, Thanksgiving, and the Fourth of July)
- ServSafe Food Handlers certification
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