Role OverviewJoin Pastini's team as a Line Cook, responsible for preparing menu items to Pastini standards, maintaining a clean and organized work environment, and working collaboratively with the kitchen and front-of-house teams.
What You Will Do
Prepare and cook menu items, maintain a clean and organized work environment, work collaboratively with the kitchen and front-of-house teams, deliver consistent quality and attention to detail during every shift.
Why It Might Be a Fit
We're looking for dependable, positive team members who take pride in their craft and enjoy working in a fast-paced, respectful, and collaborative kitchen.
Requirements
- Is able to obtain valid food handler's card.
- Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
- Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
- Able to arrive to work on time, ready to start a scheduled shift
- Displays a basic knowledge of restaurant operation
- Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
- Demonstrates good time management skills by completing all tasks in a timely manner
Benefits
- Competitive hourly pay plus participation in our tip pool
- Flexible scheduling
- Health insurance for eligible employees
- Paid sick time
- 401(k) retirement plan
- Free shift meals
- Generous dining discounts at all Pastini locations
- Oregon-based retail and service discounts
- Training, development, and advancement opportunities
- A supportive team environment built on respect and inclusion
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