Role OverviewAs a Line Cook, your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
What You Will Do
You will be highly skilled in cooking and preparing ingredients, have excellent knife skills, and adhere to recipe standards.
Why It Might Be a Fit
You will thrive in a fast-paced kitchen environment, work with high-quality and fresh ingredients, and have a passion for teamwork.
Requirements
- 1 year of full-service restaurant Kitchen cook experience
- State Food Handler's Certification is required
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
Benefits
- Meal Discounts & Perks
- Competitive Wages Paid Weekly
- Earned paid sick time
- 401K with company match
- Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Thanksgiving and Christmas off
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