Role OverviewPrepare food items in accordance with production requirements and established guest service and sustainability standards. Lead Cook – Sous Chef – Assistant to the Head Chef.
What You Will Do
Prepare food of consistent quality following recipe cards and production and portion standards. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
Why It Might Be a Fit
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Requirements
- High school diploma or equivalent.
- 2 years of related experience.
Benefits
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
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