Role OverviewWe are seeking a skilled and motivated Line Cook to join our dynamic culinary team in a fast-paced, high-performance role in a scratch kitchen. The ideal candidate thrives on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality and creativity.
What You Will Do
Prepare meats, seafood, vegetables, and other items to recipe and plating standards. Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed. Maintain a clean, well-stocked, and organized station for efficient service.
Why It Might Be a Fit
Must be able to stand, walk, bend, and reach for extended periods of time. Must be able to lift and carry up to 50 lbs. Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.
Requirements
- Minimum of 2 years experience in a high-volume or scratch kitchen.
- Comfortable working multiple stations, especially sauté, grill, and oven.
- Familiarity with salad, prep, and pastry stations is a plus.
- Strong and effective communication.
- Knowledge of kitchen safety, cleanliness, and industry best practices.
- Reliable transportation for dependable attendance.
Benefits
- Medical, dental, and vision insurance
- Paid Time Off (PTO)
- 401(k) with retirement savings plans
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