Role OverviewAs a Line Cook at SSP America, you will have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen. You will be responsible for maintaining proper and adequate set-up of the kitchen/station on a daily basis, requisitioning and stocking of all required food, paper products, and condiments, and handling, storing, and rotating all products properly.
What You Will Do
Your day-to-day responsibilities will include following all recipes and practicing portion control, maintaining proper set-up of the kitchen, requisitioning and stocking of food and supplies, and performing general and specific cleaning tasks to adhere to health standards.
Why It Might Be a Fit
We are looking for someone with one year minimum experience working in a food service environment, a high school diploma, and strong verbal and written communication skills. You will be responsible for maintaining stock, cutting, and storage of perishables daily to ensure product quality.
Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Benefits
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