Role OverviewAs a Line Cook at SSP America, you will have the important role of receiving food orders, preparing delicious dishes for our guests, and maintaining the kitchen's set-up. You will work in the Back of House and be responsible for various tasks, including maintaining quality, performing cleaning tasks, and adhering to health standards.
What You Will Do
Your main day-to-day responsibilities will include following recipes, practicing portion control, maintaining the kitchen's set-up, requisitioning and stocking food and supplies, handling and storing products, and performing general and specific cleaning tasks.
Why It Might Be a Fit
We are looking for a candidate who is responsible, maintains quality, and adheres to health standards. You will have the opportunity to work in a dynamic environment and be part of a team that values equality and diversity.
Requirements
- Follow all recipes and practice portion control
- Maintain proper and adequate set-up of the kitchen/station
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Perform general and specific cleaning tasks using standard cleaning products
Benefits
- $23.85 / Hour Plus Tips
- Employee Meal Plan
- Full Benefits
- Paid Time Off
- 401K with company match
- Employee Assistance Program
]]>