Role OverviewAs a Line Cook at SSP, you will have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen. You will follow all recipes, practice portion control, and maintain the kitchen's cleanliness and organization.
What You Will Do
Your main responsibilities will include preparing and presenting ordered items, maintaining the kitchen's set-up and cleanliness, and requisitioning and stocking food and supplies. You will also be responsible for performing general and specific cleaning tasks.
Why It Might Be a Fit
We offer a range of benefits, including free parking, full-time hours, a free meal plan, paid training, and paid time off. You will also have opportunities for advancement and career development.
Requirements
- Follow all recipes and practice portion control
- Maintain proper and adequate set-up of the kitchen/station
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Benefits
- Free Parking
- Full Time Hours
- Free Meal Plan
- Paid Training
- Paid Time Off
- Extra Pay for Holidays Worked
- Retirement Plan with Safe Harbor Company Match
- Approximately 80% Paid Medical Premiums
- 100% Paid Life Insurance & ADD Premiums
- Employee Assistance Program
- Voluntary Plans Available (Pet Insurance, Accident, Illness, Hospital Indemnity)
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