Role OverviewThe Line Cook will prepare recipes, stock and prepare stations, communicate with the back-of-house and managers, and maintain cleanliness and organization of the station.
What You Will Do
The Line Cook will prepare recipes according to standard procedures, stock and prepare stations for service, communicate product needs to back-of-house and managers-on-duty, maintain cleanliness and organization of the station, accommodate guest-specific requests and modifications, and ensure high-quality ingredients and standard food preparation.
Why It Might Be a Fit
The ideal candidate will thrive in a fast-paced environment, have engaging communication skills, a genuine passion and knowledge of the menu offerings, a willingness to assist and collaborate within a team, and a great focus on guest service.
Requirements
- Thrive in a fast-paced environment
- Reaching and grasping overhead
- Lifting and carrying items weighing 50+ lbs
- Able to stand on feet for 8+ hours a day
Benefits
- 70% meal discount
- Free and discounted Yoga
- Free Mental Health Support (for full-time)
- 401(k) with a vesting match
- Health insurance, dental and vision coverage (for full-time employees)
- Transportation Benefits
- Education and professional development opportunities
- Flexible schedule that supports your lifestyle and other goals
- Inclusion in an awesome community
- PTO/vacation time (for full-time)
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