Role OverviewAssist with daily food preparation and service while maintaining high standards for food quality, cleanliness, safety, and kosher compliance.
What You Will Do
Prepare and cook menu items, set up and maintain a workstation, assist with daily prep, and follow food safety and sanitation requirements.
Why It Might Be a Fit
Previous line cook or commercial kitchen experience is preferred, with a strong work ethic, dependable attendance, and ability to work efficiently in a fast-paced environment.
Requirements
- Previous line cook or commercial kitchen experience
- Strong work ethic
- Dependable attendance
- Ability to work efficiently in a fast-paced environment
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