Role OverviewAs a Hotel Line Cook, you will prepare food of consistent quality by following brand recipe cards and practice safety standards to maintain a safe work environment.
What You Will Do
Cook orders with attention to guest requests and special needs in a positive manner, and be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Why It Might Be a Fit
The role requires a strong knowledge of food safety and sanitation standards, ability to work efficiently in a fast-paced environment, excellent organizational and communication skills, and flexibility to work varied shifts.
Requirements
- Prior culinary or kitchen experience
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
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