Role OverviewAs a Line Cook, you will be part of a team that values hard work and attention to every detail, supporting a culture of Enlightened Hospitality.
What You Will Do
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
Why It Might Be a Fit
The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
Requirements
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
Benefits
- Competitive pay: Hourly rate of $23/hour
- Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
- Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
- Time to recharge: Generous paid time off and paid parental leave to support life outside of work
- Invest in your future: A matched 401(k) plan to help you grow long-term savings
- Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
- Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
- Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
- Convenience & flexibility: Parking subsidy and pre-tax commuter benefits for transit
- Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
]]>