Role OverviewAs a Line Cook, you will support a culture of Enlightened Hospitality, display a working knowledge of ingredients, and maintain a calm mental athleticism while managing picks and taking direction from expediters and culinary leaders.
What You Will Do
Consistently ensure station mise en place is prepped, seasoned, and stocked throughout service, participate in a professionally run service period, and promote teamwork and excellence amongst the kitchen team.
Why It Might Be a Fit
The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
Requirements
- 2+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- Ability to lift up to 50 lbs
- High volume experience on the hot line (Broiler, Sauté, Plancha)
- Culinary education preferred, but not required
- English fluency and additional languages preferred, but not required
Benefits
- Competitive pay: Hourly rate of $22 - $24/hour
- Quick access to earnings: Eligibility for the USHG Digital Wallet
- Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
- Time to recharge: Generous paid time off and paid parental leave
- Invest in your future: A matched 401(k) plan
- Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
- Support in times of need: Access to the USHG HUGS Employee Relief Fund
- Dining Discount: A 51% dining discount across the entire USHG family of restaurants
- Convenience & flexibility: Pre-tax commuter benefits for transit and parking
- Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
]]>