Role OverviewAccurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
What You Will Do
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking, maintain a clean and sanitary work station area, and follow proper plate presentation and garnish set up.
Why It Might Be a Fit
Must be able to communicate clearly with managers, kitchen and dining room personnel, and be able to work in a standing position for long periods of time.
Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Benefits
- 401K with employer match
- Competitive health insurance benefits (medical, dental and vision)
- HSA option available
- Supplemental insurance policies through AFLAC available
- Paid vacation, sick time and holidays
- Employee discount on food
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