Role OverviewQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
What You Will Do
Learns and maintains standards in food production and quality, expedites orders, practices excellent operational sanitation, executes scheduled banquet functions, and maintains a professional relationship with fellow associates.
Why It Might Be a Fit
Must have 2 years of culinary experience and/or training, or equivalent combination of education and experience.
Requirements
- Associates Culinary Degree
- 2 years of Culinary Experience and/or training
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