Role OverviewJoin our fast-paced, high-energy kitchen as a skilled Line Cook to prep, cook, and plate delicious dishes across various stations.
What You Will Do
Prepare starters, entrées, pizzas, and more, follow portions, recipes, and quality standards, and operate ovens, stoves, grills, and other kitchen equipment.
Why It Might Be a Fit
We're looking for someone with 6+ months of experience in a high-volume restaurant, exceptional knife skills, and a passion for great food and quality presentation.
Requirements
- 6+ months in a high-volume restaurant
- Exceptional knife skills
- Recipe execution
- Flexibility for nights, weekends, and holidays
- Teamwork, speed, and organization under pressure
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach, and twist
Benefits
- Affordable, quality health care through Hooray Health
- Telehealth options
- Pet Insurance
- Expert guidance through EAP/SupportLinc
- Restaurant Dining Discount
- Paid volunteer time
- Eligible to give to and receive from the True Giving fund
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