Role OverviewThe Line Cook is responsible for creating and designing new menu items, assisting the Executive Chef, and ensuring food and beverage products are prepared according to hotel standards.
What You Will Do
Plan, prep, set up, and provide quality service in food production for menu items and specials, maintain organization, cleanliness, and sanitation of work areas and equipment.
Why It Might Be a Fit
The ideal candidate has proven experience as a line cook, great attention to detail, creativity, and the ability to communicate effectively with guests, management, and co-workers.
Requirements
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent; culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Safe food handling certificate preferred
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- Physical strength and stamina to spend long hours standing and performing repetitive motions
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