Role OverviewA Line Cook prepares food according to established recipes and procedures, following safety and sanitation guidelines. No prior experience is required, and the company will train.
What You Will Do
Prepare and cook food, set up and operate kitchen equipment, and maintain high restaurant kitchen sanitation and food service safety standards.
Why It Might Be a Fit
The company takes pride in creating a guest-led Pan-Asian dining experience, and they value passion for their craft, respect for their people, and commitment to excellence.
Requirements
- Previous experience is not required
- Current Food Handler's Card (where applicable)
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Benefits
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
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