Role OverviewWe are looking for a Line Cook to join our Culinary team at Hotel Fraye. The successful candidate will have previous experience working in a professional kitchen environment and a strong desire to learn and develop skills.
What You Will Do
The Line Cook will assist the Chef in production and fabrication of food products, develop knowledge and skills in various cooking procedures and methods, and maintain a sanitized and orderly environment in the kitchen.
Why It Might Be a Fit
This role is ideal for someone who is passionate about the culinary arts and looking to join a team where they can develop their skills and grow a career.
Requirements
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler's certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
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