Role OverviewPrepares and cooks meals, cleans and sanitizes the kitchen and dining area.
What You Will Do
Cook food according to recipes, measure and portion ingredients, prepare food through various methods, follow food safety protocols.
Why It Might Be a Fit
Must be able and willing to follow instructions, complete tasks in a timely manner, and adapt to a rapidly changing environment.
Requirements
- High school diploma or equivalent
- SERV Safe Certification
- Two years of previous food service experience
- Valid driver's license with a clear driving record
Benefits
- Competitive compensation
- Flexible benefits package
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