Role OverviewLine Cooks are experts at preparing, garnishing, and presenting ordered items, maintaining kitchen setup, and handling products. They work in a fast-paced environment and are responsible for maintaining stock, cutting, and storage of perishables.
What You Will Do
Follow recipes, maintain kitchen setup, requisition and stock food, handle and store products, and perform regular maintenance, cleaning, and breakdown of machinery and equipment.
Why It Might Be a Fit
The role offers great pay, benefits, and advancement opportunities, as well as a unique work environment. The company is an equal opportunity employer and provides reasonable accommodations during the application and interview process.
Requirements
- Minimum one year experience working in food service environment
- Food handlers permit, as required by law
- Brand Certification, as required
Benefits
- Great Pay $16.00 Plus Shared Tips (Average $19.00- $20.00 an hour)
- 2 Weeks PTO (Paid Time Off)
- Referral Bonuses
- Great Advancement Opportunities
- Fuego (On-Demand Pay via a downloadable app)
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