Line Cook

The Line Cook is responsible for maintaining a clean and safe kitchen environment, preparing food according to recipes, and directing personnel in meal preparation and serving.

What You Will Do

The Line Cook will be responsible for cooking food, rotating food products, maintaining an orderly work station, and ensuring all food products are properly labeled and dated.

Why It Might Be a Fit

The ideal candidate will have experience in a kitchen environment, be able to work effectively in a team, and maintain a clean and safe work station.

Requirements

• 1+ year of experience in a kitchen environment
• High school degree or equivalent