Role OverviewAs a Line Cook with SSP America, you will receive food orders, prepare delicious dishes, and maintain the kitchen setup. You will take responsibility for quality of products served and perform general and specific cleaning tasks.
What You Will Do
Follow recipes, maintain kitchen setup, handle products, and complete opening and closing checklists.
Why It Might Be a Fit
You will work in a unique environment with a close-knit team, prioritize work-life balance, and have opportunities for growth in your culinary career.
Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Benefits
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