Role OverviewLine Cooks have the important role of receiving food orders, preparing delicious dishes, and setting up the kitchen. They work in the Back of House and are responsible for maintaining proper kitchen setup, handling products, and adhering to health standards.
What You Will Do
Follow recipes, practice portion control, maintain kitchen setup, requisition and stock food products, handle and store products, perform cleaning tasks, and complete checklists.
Why It Might Be a Fit
The job requires having warm, friendly smiles, respecting customers, following detailed food preparation processes, and working well in fast-paced environments.
Requirements
- Having warm, friendly smiles
- Respecting our customers
- Following detailed food preparation processes
- Keeping their eyes on the details
- Working well in fast-paced environments
Benefits
- No late nights
- 100% monthly premium contributions paid for by SSP to The Health and Welfare plan
- Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund
- Paid Meal Breaks
- Vacation Packages
]]>