Role OverviewAs a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.
What You Will Do
Equip assigned workstations with essential products and culinary equipment, complete prep work efficiently, ensures meticulous product storage, monitors food levels, and maintains cleanliness.
Why It Might Be a Fit
You'll support our chefs with precise ingredient preparation, helping create visually appealing, delicious culinary experiences that guests will cherish and remember.
Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Completion of a Culinary or Apprenticeship Program is preferred
- A minimum of 1 year of cooking experience in a hotel is preferred
- Minimum of 1 year of cooking experience in a similar role, and the size of the operation required
- Food Handler Certification preferred
- Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Benefits
- EARLY PAY OR EARNED WAGE ACCESS
- medical
- dental
- vision
- pet discount program
- identity theft protection
- pre-paid legal support
- flexible spending accounts
- matched 401K
- life
- critical accident or illness
- short- & long-term disability
- paid time off
- wellness programs
- hotel discounts
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