Role OverviewAs a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner.
What You Will Do
Prepare dishes according to company recipes, portion guidelines, and presentation standards.
Why It Might Be a Fit
The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment.
Requirements
- Experience in the culinary field
- Food Handler’s Certification or equivalent (preferred)
- Passion for cooking, creativity, and strong attention to detail
- Commitment to quality, teamwork, and a positive work ethic
- 2 years sauté, grill cook experience required
Benefits
- Medical (with company contribution)
- Dental (with company contribution)
- Vision (with company contribution)
- Paid time Off
- 401(k) (with company match)
- Sick Time
- Employee Dining Discounts
- Employee Marketplace Discounts
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