Line Cook

Trailborn Hotels & Resorts
Any Location, NC
Category Food Services
Job Description
Role Overview

As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner.

What You Will Do

Prepare dishes according to company recipes, portion guidelines, and presentation standards.

Why It Might Be a Fit

The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment.

Requirements

  • Experience in the culinary field
  • Food Handler’s Certification or equivalent (preferred)
  • Passion for cooking, creativity, and strong attention to detail
  • Commitment to quality, teamwork, and a positive work ethic
  • 2 years sauté, grill cook experience required

Benefits

  • Medical (with company contribution)
  • Dental (with company contribution)
  • Vision (with company contribution)
  • Paid time Off
  • 401(k) (with company match)
  • Sick Time
  • Employee Dining Discounts
  • Employee Marketplace Discounts
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