Line Cook

SSP
Phoenix, AZ
Category Hospitality
Job Description
SSP is a rapidly growing company operating in nearly 40 countries with a mission to offer exceptional food and drink experiences. They are hiring Line Cooks to work within their restaurants in Phoenix, Arizona, and are committed to employee development through learning and advancement opportunities. This role involves maintaining kitchen cleanliness, following recipes, and providing excellent customer service.

Requirements

  • At least 18 years old
  • One year experience working as a line cook
  • High school diploma preferred
  • Verbal and written communication skills
  • Basic mathematical skills
  • Brand certification
  • Ability to work in confined spaces for long periods
  • Standing ability

Benefits

  • Commitment to learning and development
  • Career development and advancement opportunities
  • Employer pays 95% of benefits
  • Referral Bonuses
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